Spices on Ocean - Indian

Marinated Lamb cutlets in mild spicy sauce and cooked in tandoori oven.

Indian style curry puffs stuffed with spicy mince lamb or vegetables.

Indian style curry puffs stuffed with spicy mince lamb or vegetables.

Paneer pieces marinated in garlic and cooked in the Tandoori oven.

Boneless pieces marinated in our Chef’s lightly spiced batter and made crispy.

Prawns dipped in spicy batter and deep fried.

Chef’s selection of: Prawn pakora, fish pakors, hara kebab, meat samosa and vegetable pakora.

Chicken pieces marinated in garlic and cooked in the Tandoori oven.

Spicy minced lamb skewered and grilled in tandoori oven.

Chopped onions marinated in spicy batter and deep fried.

Assorted vegetables fritters.

Chicken pieces marinated in garlic and green spices and cooked in the Tandoori oven.

Tender chicken marinated in yoghurt and spices, cooked in the Tandoori oven.

Chef’s selection of vegetarian samosas, vegetable pakoras, onion bhaji and paneer pakoras.

Boneless fish pieces marinated in our Chef's lightly spices batter and made crispy.

Paneer pieces marinated in spicy batter and deep fried.

Boneless chicken cooked in traditional medium hot sauce.

Boneless chicken cooked with chilli and coconut.

Boneless chicken cooked in thick and rich tomato sauce with butter and cream.

Boneless chicken cooked with lenals in a masala sauce with fresh coriander.

Boneless chicken cooked in thick medium hot sauce with tomatoes and onions.

Boneless chicken cooked in a hot curry sauce with vinegar.

Chicken breast cooked in a medium sauce with julienne of capsicums, onions and tomatoes.

Boneless chicken cooked with spinach and spices.

Chef’s special recipe.

Boneless chicken cooked in a thick sauce of cashew nuts and mild spices.

Boneless chicken cooked in Punjabi style, with medium hot spices.

Boneless lamb and cooked in Punjabi style with medium hot sauce.

Lamb cooked in Punjab style with medium to hot spices.

Boneless meat cooked with lentils in masala sauce with fresh coriander.

Boneless lamb cooked in a mild sauce of cashew nuts, cream and spices.

Mince balls deep fried and cooked with yoghurt, tamarind sauce and spring onions.

Lamb cooked in a medium sauce with julienne of capsicums, onions and tomatoes.

Boneless mutton cooked in a hot curry sauce with vinegar.

Boneless lamb cooked with fresh onions, fresh coriander and peppercorns in a tomato sauce.

Boneless lamb cooked with spinach and spices.

Boneless lamb cooked in traditional medium hot sauce.

Goat cooked in medium hot thick sauce with tomatoes, capsicum and spices.

Lamb cooked in a medium sauce with julienne of capsicums, onions and tomatoes.

Tradional mogali style of cooking with mild spices, cashew nuts and cream.

Chef’s special recipe.

Hot goat curry cooked with vinegar.

Goat cooked in Punjabi style with medium hot sauce.

Prawn cooked in mixed punjabi and moglai style, a mild dish with chef's secret recipe.

Fish cooked in coconut cream South Indian style.

Prawn cooked in a medium sauce with tomatoes and fresh coriander.

Prawns cooked in a medium masala sauce with julienne of capsicums, onion and tomatoes.

Thicl fish curry cooked in mild cashew sauce.

Chef’s special – prawns cooked with garlic and chilli paste.

Fish pieces cooked with medium hot spices and thick sauce.

Eggplant cooked in the Tandoori oven and then chopped into fine pieces and cooked with tomatoes, onions and fresh coriander.

Delicious chick pea curry cooked with medium spices.

Baked ricotta cheese cooked in a tomato chilli garlic sauce.

Combination of seasonal vegetables.

Fresh vegetables cooked in a mild creamy sauce.

Lenals cooked with tomatoes and mild spices.

Baked ricotta cheese cooked with spinach and spices.

Stir fry vegetables cooked with capsicum, onions, tomatoes and mild to medium spices.

Baked ricotta cheese cooked in thick and rich tomatoes sauce with butter, and cream.

Spinach dish cooked with potato and spices.

Fresh mushrooms cooked in a tomato chilli sauce.

Delicious cheese and vegetable balls cooked in a creamy curry sauce.

Green peas cooked with cheese and medium spices.

Bombay style curry cooked with tomatoes and fresh coriander in a medium sauce.

Baked chick pea cooked with spinach and spices.

Delicious chick pea curry cooked with medium spices.

Fresh mushrooms cooked in a mild creamy curry sauce.

Black dhal cooked with cream and Indian spices.

Baked ricotta cheese cooked with tomatoes, onions and yoghurt.

Fried rice cooked with peas.

Fried rice cooked with nuts and dried fruit.

Fried rice cooked with cumin seeds.

Rice cooked with mixed vegetables.

Naan with butter.

Naan stuffed with paneer (cheese).

Naan stuffed with spiced potatoes.

Naan stuffed with spicy minced lamb.

Punjabi leavened bread.

Unleavened wholemeal bread.

Punjabi leavened bread with chilli.

Punjabi leavened bread with garlic.

Flaky wholemeal bread.

Naan stuffed with dried fruits.

Chopped tomato and onions.

Sweet meats in rich concentrated milk flavour.

Mint or mango

Cucumber or tomato and onion.